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Eat

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—  Kitchen  —

[download our menu]

[#SmallBites]

— Spicy Crab Rangoon —
cream cheese, kanikama, celery, jalapeno, onion, chili oil, sweet chili sauce

 

— Tuna Tostada —
fresh tuna, scallion, avocado, radish, baby arugula, ponzu chili dressing, crispy tostada
 

— Crying Tiger —
marinated skirt steak, spicy tamarind-lime chutney
 

— Thai Corn Fritters —
red curry paste, Steigl Radler, sweet chili
 

— Roasted Duck Eggrolls —
shiitake, shredded beets, scallions, chinese five spice, honey-hoisin sauce
 

— Jumbo Shrimp Shumai —
steamed shrimp dumplings, fried garlic, sesame, cilantro, whiskey soy
 

— Emerald Gyoza —
edamame, mixed veg, wasabi mayo, whiskey soy
 

— Taro Fries —
garlic salt, spicy ketchup, parsley aioli
 

— Drunk Chicks —
fried boneless chicken karaage, scallions, sesame seed, whiskey soy
 

— Red Curry Lettuce Wraps —
ground pork, tomato, crispy noodles, cilantro, Belgian endive
 

[#BigBites]

— Fish and Chips —
tilapia, red curry paste, coconut milk, panko, taro fries
 

— Tiger Tacos —
marinated skirt steak, avocado, cherry tomato, cilantro, tamarind chutney
 

— Crab Fried Rice —
crab paste, claw meat, egg, tomato, scallions,  fresh lime
 

— Chinese Sausage Fried Rice —
chives, egg, fried garlic
 

— Singapore Noodles —
rice noodles, onion, carrot, curry powder. Chinese bbq pork or fried tofu
 

 

 

 [#Ramen]

— Tonkotsu —
classic pork broth, pickled ginger, menma, wood-ear mushrooms, shredded cabbage, mayu, nori, (chili oil)
 

— Miso —
miso broth, menma, scallions, wood-ear mushroom, shredded cabbage
 

— Shiitake-Tofu —
miso broth, spinach, menma, corn, scallions, wood-ear mushroom, shredded cabbage

 

 

 

 

[#Sliders]

— Korean Sliders —
spicy pork, tomato, spicy slaw, gochujang, jalapeno relish
 

— Beef Teriyaki Sliders —
ground angus, shiitake, mozzarella, tomato, romaine, fried shallots
 

— Soft Shell Crab Sliders —
curry infused Japanese mayo, baby arugula, tomato, unagi sauce

 

 

 

[#bun/#bao]

— Pork Char-siu —
pickled veggies, char-siu sauce, peanuts, scallion
 

— Chicken Katsu —
tonkatsu sauce, baby arugula, sesame seed, shredded nori
 

— Roasted Duck —
cucumber, hoisin, radish, sesame seeds, cilantro
 

— Crispy Shrimp Cake —
spicy mayo slaw, scallion
 

— Shiitake Tofu —
teriyaki sauce, pickled ginger, scallion, sesame seed
 

— Avocado Tempura —
pickled veggies, teriyaki, wasabi cream, sesame seeds, scallions
 

Maki Fresco

—  from the sushi bar  —

[download our menu]

[#nigiri #sashimi]

— Sushi Ume —
7 pieces nigiri & miso soup
 

— Sushi Matsu —
10 pieces nigiri & miso soup
 

— Sashimi Ume —
8 pieces sashimi & miso soup
 

— Sashimi Matsu —
12 pieces sashimi & miso soup
 

— Chirashi —
9 pieces assorted sashimi over rice
 

— Sashimi-don —
7 pieces of sashimi over rice. Sake, Maguro or Unagi
 

 

 

[#sushiset]

— Sushi Ume —
7 pieces nigiri & miso soup
 

— Sushi Matsu —
10 pieces nigiri & miso soup
 

— Sashimi Ume —
8 pieces sashimi & miso soup
 

— Sashimi Matsu —
12 pieces sashimi & miso soup
 

— Chirashi —
9 pieces assorted sashimi over rice
 

— Sashimi-don —
7 pieces of sashimi over rice. Sake, Maguro or Unagi
 

 

 

[#signaturemaki]

— Bite Me —
soft-shell crab, jalapeno, cilantro, avocado, cucumber. topped with seared escolar, sake, spicy mayo, unagi sauce, scallions
 

— Maki Fresco —
yellowtail, jalapeno, cilantro, avocado, lime zest, scallions, spicy mayo, chili oil
 

— Lava —
spicy shrimp, cream cheese, avocado, deep fried in panko, topped with torched spicy crab stick and unagi sauce
 

— Hot Chef (can you handle it?) —
maguro, jalapeno, avocado, hot chef sauce, fried shallots, cilantro, toppped with sriracha, chili oil, and crunch
 

— Mad Crabber —
tempura soft-shell crab, fresh jalapeno, spicy tuna mix topped with seared ika, spicy mayo, wasabi tobiko
 

— Super Kraken —
shrimp tempura, cucumber, seared ika, chili lime dressing, cilantro
 

— Hot Summer —
maguro, oshinko, kanikama, avocado, Hot Chef sauce, in a cucumber wrap, yuzu ponzu, topped with tobiko and scallions
 

— Ocean Sundae —
ebi tempura, avocado, cream cheese, scallions, sriracha, red tobiko, unagi sauce, wasabi mayo, crunch
 

— Samurai —
fresh sake, yellowtail, fuji apple, romaine, masago
 

— Crazy Dragon —
ebi tempura and fresh avocado topped with broiled unagi and corn crunch
 

— Happy Pride —
unagi, cucumber topped with escolar, sake, maguro, avocado
 

— Go Green —
avocado tempura, asparagus, kampyo, cream cheese topped with wasabi cream and green crunch

[#traditionalmaki]

— Cailfornia —
avocado, cucumber, kanikama, masago
 

— Ebi Tempura —
shrimp tempura, spicy mayo, scallion, avocado, cucumber, unagi sauce, black tobiko
 

— Soft Shell Crab —
tempura soft shell crab, avocado, fresh cucumber, chopped scallions, spicy mayo, masago, unagi sauce
 

— Spicy Tuna —
house spicy tuna recipe
 

— Spicy Tako —
blanched octopus, avocado, fried shallots, spicy mayo
 

— Spicy Shrimp —
house spicy shrimp recipe
 

— Spicy Sake —
fresh sake, avocado, spicy mayo
 

— Unagi-Q —
Broiled freshwater eel, cucumber, unagi sauce
 

— Negi-Hamachi —
fresh yellotail, chopped scallion
 

 

 

[#sides]

— Pickled Wasabi —
 

— Soy Paper —
 

— Steamed Rice or Sushi Rice —
 

Chicken & Waffles 1.jpg

—  time for brunch  —

[download our menu]

[#mimosas]

- orange -

- yuzu -

- lychee -
 

[#brunchcocktails]

- Bloody Rooster -
Sriracha, cayenne pepper, wasabi, tonkatsu sauce, 
chili garlic paste, fresh lemon juice, billionaire’s bacon

 

- Good Morning Mexico! -
Blanco tequila, agave nectar, fresh lime juice, bubbles

 

- Thai-rish Coffee -
Jameson, cream, black walnut bitters


- Wake me up before you Go Go! -
Fresh mango and strawberry muddle, gin, elderflower liqueur, fresh lemon juice, cucumber

 

- Green tea-Orange Mint Julep -
Bourbon, Owl's Brew Wicked Green, fresh orange, fresh mint, orange bitters, sugar

 

- Mai Tai -
Kraken spiced rum, Malibu, orange juice, pineapple juice, grenadine

 

[#mains]

- Steak and Eggs -
Marinated skirt steak w/ sweet soy and rosemary w/ 2 eggs

 

- Chicken & Waffles -
Panko crusted boneless chicken thigh, Vietnamese style pandan waffle, coconut syrup

 

- Coconut Milk French Toast -

Rich coconut milk, Kraken Spiced Rum, hint of nutmeg, pandan syrup, fresh fruit

 

- Smoked Salmon Benedict -
House smoked salmon, fresh tomato, fresh basil, dill & cream cheese Greek yogurt

 

- Scrambled Eggs -
Three eggs, ikura, fresh chives, shiitake, cherry tomato, butter croissant

 

- Japanese Hotcakes -
Jasmine tea syrup, fresh fruit

 

- Okonomiyaki -
Japanese style omelette, bacon, cabbage, Japanese mayo, tonkatsu sauce, bonito

 

 

[#sides]

Billionaire’s Bacon
Cauliflower Hashbrowns
Taro Fries
Avocado Tempura